Hake with Clams in a Salsa Verde.

One of six dishes from my latest project, The Ocean Cleanup: Fruits de Mer, a collaboration with executive chef Aaron Tighe of Circle of Misse, with inspiration – and plastics – sourced from The Ocean Cleanup. Working on the goal of removing plastics from the ocean, The Ocean Cleanup has a crowdsourcing campaign on now, raising funds for implementation. Donate now, before September 12, 2014! (N.B. Dutch residents can also claim the donation as tax deductible!)

See all images from the series on the projects section of my web site.