Hake with Clams in a Salsa Verde. One of six dishes from my latest project, The Ocean Cleanup: Fruits de Mer, a collaboration with executive chef Aaron Tighe of Circle...
I'm very pleased to announce that a new book that I've self-published, I ♥ Animals, has just been released. See more and buy it now, it's yours for only €15!
I've just launched a new online platform, Useful. The idea behind the project is the relationship between people and work. We've all seen the trends of industries falling apart due...