Fruits de Mer
Hake with Clams in a Salsa Verde. One of six dishes from my latest project, The Ocean Cleanup: Fruits de Mer, a collaboration with executive chef Aaron Tighe of Circle of Misse, with inspiration – and plastics – sourced from…
Hake with Clams in a Salsa Verde. One of six dishes from my latest project, The Ocean Cleanup: Fruits de Mer, a collaboration with executive chef Aaron Tighe of Circle of Misse, with inspiration – and plastics – sourced from…
I’ll be among the portfolio reviewers at the Voies Off alternative photo festival in Arles — registrations now open!
Some of my work with the Harinezumi camera as well as an interview with me will be featured in the book Toy Tokyo, a study of toy camera photography based in Tokyo. “Included in the book is work by some…
I’ll be among the expert reviewers at the fantastic photo festival Les Rencontres d’Arles, on behalf of GUP Magazine. If you’re interested in having your work reviewed, sign up now! (Or, if you’re also attending, let me know!)
King’s Day Amsterdam, 2014 – A day renowned for its excesses of orange, photographed in black and white.