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Fruits de Mer

Hake with Clams in a Salsa Verde. One of six dishes from my latest project, The Ocean Cleanup: Fruits de Mer, a collaboration with executive chef Aaron Tighe of Circle of Misse, with inspiration – and plastics – sourced from…

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Toy Tokyo

Toy Tokyo is now out in print and on sale. Focusing on photographers who have worked in Tokyo and Japan, Manami Okazaki’s book uses images and interviews to offer a survey of the history, passion and present of toy camera…

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