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Interview with Pablo Inirio

“I don’t want it going out of the darkroom unless I’m happy with it, you know? I don’t want to give people work that’s not up to my standards, and my standards are high. I’m tough on myself, I think I overdo it.”
—Pablo Inirio (GUP Magazine)
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Merry Christmas

Santa will be with you in a just a minute. After his coffee. And updating his Facebook status. New York, 2014

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Interview with Patrick Zachmann

"I don't think now it's a question of documenting the world as it is, because basically we know how it is. [...]The point is not just to document, it's the way you document and the interactive process you develop between you and the world."
—Patrick Zachmann (Eyes in Progress)
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Fruits de Mer

Hake with Clams in a Salsa Verde. One of six dishes from my latest project, The Ocean Cleanup: Fruits de Mer, a collaboration with executive chef Aaron Tighe of Circle of Misse, with inspiration – and plastics – sourced from…

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